Biofortification of wheat (Triticum aestivum L.) genotypes with zinc and manganese lead to improve the grain yield and quality in sandy loam soil

Overview of attention for article published in Frontiers in Sustainable Food Systems, October 2023

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New Research: Biofortification of wheat (Triticum aestivum L.) genotypes with zinc and manganese lead to improve the grain yield and quality in sandy loam soil https://t.co/2ww4IqSPHr #Sustainable #FoodSystems

20 Oct 2023

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