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Digestion of protein and toxic gluten peptides in wheat bread, pasta and cereal and the effect of a supplemental enzyme mix

Overview of attention for article published in Frontiers in Nutrition, September 2022
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About this Attention Score

  • Above-average Attention Score compared to outputs of the same age (62nd percentile)
  • Good Attention Score compared to outputs of the same age and source (75th percentile)

Mentioned by

wikipedia
1 Wikipedia page

Readers on

mendeley
36 Mendeley
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Title
Digestion of protein and toxic gluten peptides in wheat bread, pasta and cereal and the effect of a supplemental enzyme mix
Published in
Frontiers in Nutrition, September 2022
DOI 10.3389/fnut.2022.986272
Pubmed ID
Authors

Daniela Freitas, Laura G. Gómez-Mascaraque, André Brodkorb

Timeline

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 36 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 36 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 7 19%
Researcher 4 11%
Student > Master 3 8%
Student > Bachelor 2 6%
Student > Doctoral Student 1 3%
Other 4 11%
Unknown 15 42%
Readers by discipline Count As %
Agricultural and Biological Sciences 12 33%
Engineering 3 8%
Biochemistry, Genetics and Molecular Biology 1 3%
Nursing and Health Professions 1 3%
Sports and Recreations 1 3%
Other 3 8%
Unknown 15 42%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 3. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 22 October 2023.
All research outputs
#8,230,567
of 24,657,405 outputs
Outputs from Frontiers in Nutrition
#1,994
of 6,223 outputs
Outputs of similar age
#150,431
of 423,726 outputs
Outputs of similar age from Frontiers in Nutrition
#155
of 653 outputs
Altmetric has tracked 24,657,405 research outputs across all sources so far. This one is in the 43rd percentile – i.e., 43% of other outputs scored the same or lower than it.
So far Altmetric has tracked 6,223 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 14.5. This one has gotten more attention than average, scoring higher than 67% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 423,726 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 62% of its contemporaries.
We're also able to compare this research output to 653 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 75% of its contemporaries.