Effects of deep, air and vacuum frying on oyster quality and protein-mediated mechanism analysis via TMT quantitative proteomics
Article in Food Chemistry (July 2024)
The most recent citing publications are shown below. View all 2 publications that cite this research output on Dimensions.
Sustainable hybrid snack product: impact of dual fortification with Gracillaria seaweed and pressure‐cooked milkfish broth by‐products on nutritive, physical, texture, and sensory properties
Article in International Journal of Food Science & Technology (July 2024)