Insights into the influence of physicochemical parameters on the microbial community and volatile compounds during the ultra-long fermentation of compound-flavor Baijiu

Overview of attention for article published in Frontiers in Microbiology, October 2023

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New Research: Insights into the influence of physicochemical parameters on the microbial community and volatile compounds during the ultra-long fermentation of compound-flavor Baijiu https://t.co/7dyQ45q97V #microbiology

26 Oct 2023

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