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New Research: Ultrasound-assisted fortification of yellow sweet potato (Ipomoea batatas) with iron and ascorbic acid https://t.co/RW93pkzolV #Sustainable #FoodSystems
New Research: Ultrasound-assisted fortification of yellow sweet potato (Ipomoea batatas) with iron and ascorbic acid https://t.co/RW93pkzolV #Sustainable #FoodSystems