Novel genetic resources associated with sucrose and stachyose content through genome-wide association study in soybean (Glycine max (L.) Merr.)

Overview of attention for article published in Frontiers in Plant Science, November 2023

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New Research: Novel genetic resources associated with sucrose and stachyose content through genome-wide association study in soybean (Glycine max (L.) Merr.): The nutritional value of soybean [Glycine max (L.) Merr.] for animals… https://t.co/2ifmwZHmoc #P

01 Nov 2023

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