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RT @FrontMicrobiol: New Research: Effect of pH and medium composition on chain elongation with Megasphaera hexanoica producing C4-C8 fatty…
RT @FrontMicrobiol: New Research: Effect of pH and medium composition on chain elongation with Megasphaera hexanoica producing C4-C8 fatty…
RT @FrontMicrobiol: New Research: Effect of pH and medium composition on chain elongation with Megasphaera hexanoica producing C4-C8 fatty…
RT @FrontMicrobiol: New Research: Effect of pH and medium composition on chain elongation with Megasphaera hexanoica producing C4-C8 fatty…
New Research: Effect of pH and medium composition on chain elongation with Megasphaera hexanoica producing C4-C8 fatty acids https://t.co/UUD3AN7Ra1 #microbiology