Microbiomics and volatile metabolomics-based investigation of changes in quality and flavor of oat (Avena sativa L.) silage at different stages https://t.co/K6miGZIEKI https://t.co/seFODCCIMG
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RT @FrontPlantSci: New Research: Microbiomics and volatile metabolomics-based investigation of changes in quality and flavor of oat (Avena…
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RT @FrontPlantSci: New Research: Microbiomics and volatile metabolomics-based investigation of changes in quality and flavor of oat (Avena…
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New Research: Microbiomics and volatile metabolomics-based investigation of changes in quality and flavor of oat (Avena sativa L.) silage at different stages: Objective This study aimed to analyze the fermentation quality,… https://t.co/D3hWqHGuZh #PlantS