Development of a novel nutritional assessment model based on strontium and other compositional factors in apples across seven regions in China

Overview of attention for article published in Frontiers in Sustainable Food Systems, November 2023

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New Research: Development of a novel nutritional assessment model based on Strontium and other compositional factors in apples across seven regions in China https://t.co/cODa8pRaoM #Sustainable #FoodSystems

08 Nov 2023

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