850 followers
New Research: Optimizing the solvent extraction process for high-value compounds from sweet cherry press cake treated with pulsed electric fields using response surface methodology https://t.co/oRQ23ZKLXI #FoodScienceandTechnology
New Research: Optimizing the solvent extraction process for high-value compounds from sweet cherry press cake treated with pulsed electric fields using response surface methodology https://t.co/oRQ23ZKLXI #FoodScienceandTechnology