Carbon dioxide treatment modulates phosphatidic acid signaling and stress response to improve chilling tolerance and postharvest quality in paprika

Overview of attention for article published in Frontiers in Plant Science, November 2023

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New Research: Carbon dioxide treatment modulates phosphatidic acid signaling and stress response to improve chilling tolerance and postharvest quality in paprika: Introduction Paprika (Capsicum annuum L.) is prone to chilling… https://t.co/Fa49SFq023 #Pla

16 Nov 2023

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