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New Research: Avocado Hass peel from industrial by-product: effect of extraction process variables on yield, phenolic compounds and antioxidant capacity https://t.co/z6bxNlLzux #Sustainable #FoodSystems
New Research: Avocado Hass peel from industrial by-product: effect of extraction process variables on yield, phenolic compounds and antioxidant capacity https://t.co/z6bxNlLzux #Sustainable #FoodSystems