https://t.co/qw6wDxovah "The fiber type composition within skeletal muscle directly influences meat quality attributes, such as color, tenderness, post-slaughter pH, and various"
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Molecular mechanisms underlying the impact of muscle fiber types on meat quality in livestock and poultry https://t.co/4fxaCWajml @FrontVetScience https://t.co/X9d3Hvzrsj
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Molecular mechanisms underlying the impact of muscle fiber types on meat quality in livestock and poultry https://t.co/HoSKfZwTLX
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New Research: Molecular mechanisms underlying the impact of muscle fiber types on meat quality in livestock and poultry: In the past, the primary emphasis of livestock and poultry breeding was mainly on improving the growth rate, meat… https://t.co/DmxhcJK