Impact of food processing on the allergenic properties of amylase trypsin inhibitors from wheat

Overview of attention for article published in Frontiers in Allergy, November 2023

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Impact of food processing on the allergenic properties of amylase trypsin inhibitors from wheat https://t.co/o8fJxC6FGS

RT @FrontAllergy: New Research: Impact of food processing on the allergenic properties of amylase trypsin inhibitors from wheat https://t.c…

New Research: Impact of food processing on the allergenic properties of amylase trypsin inhibitors from wheat https://t.co/WieyZNNIkX #Allergy

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