Evaluating the UV-C sensitivity of Coxiella burnetii in skim milk using a bench-scale collimated beam system and comparative thermal sensitivity study by high-temperature short-time pasteurization

Overview of attention for article published in Frontiers in Food Science and Technology, November 2023

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New Research: Evaluating the UV-C sensitivity of Coxiella burnetii in skim milk using a bench-scale collimated beam system and comparative thermal sensitivity study by high-temperature short-time pasteurization https://t.co/t2Tp4W8dHa #FoodScienceandTechno

23 Nov 2023

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