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New Research: Biophysical and textural attributes as selection indices for replacing the adopted cassava variety with the improved genotype to produce fufu https://t.co/0hWzwMVTQW #Sustainable #FoodSystems
New Research: Biophysical and textural attributes as selection indices for replacing the adopted cassava variety with the improved genotype to produce fufu https://t.co/0hWzwMVTQW #Sustainable #FoodSystems