Tomato plant extract (Lycopersicon esculentum) obtained from agroindustrial byproducts and its antifungal activity against Fusarium spp.

Overview of attention for article published in Frontiers in Sustainable Food Systems, November 2023

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New Research: Tomato plant extract (Lycopersicon esculentum) obtained from agroindustrial byproducts and its antifungal activity against Fusarium spp. https://t.co/7ifS2i6rXk #Sustainable #FoodSystems

28 Nov 2023

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