Effect of cooking and storage temperature on resistant starch in commonly consumed Indian wheat products and its effect upon blood glucose level

Overview of attention for article published in Frontiers in Nutrition, November 2023

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New Research: Effect of cooking and storage temperature on resistant starch in commonly consumed Indian wheat products and its effect upon blood glucose level: Background/objectives The health benefits provided by resistant starch have been… https://t.co/

28 Nov 2023

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