The influence of cow manure on quantitative and qualitative traits of hot pepper (Capsicum annuum L.)
Article in International Journal of Vegetable Science (September 2024)
The most recent citing publications are shown below. View all 3 publications that cite this research output on Dimensions.
Iron biofortification in four non-heterotic red sweet cultivars of bell pepper
Article in Food Research International (September 2024)
Characterization of key aroma compounds of fried pepper sauce under different pretreatment processes
Article in RSC Advances (May 2024)