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Effects of Lentilactobacillus buchneri and chemical additives on fermentation profile, chemical composition, and nutrient digestibility of high-moisture corn silage https://t.co/HmYr8C5Us4 @FrontVetScience
Effects of Lentilactobacillus buchneri and chemical additives on fermentation profile, chemical composition, and nutrient digestibility of high-moisture corn silage https://t.co/HmYr8C5Us4 @FrontVetScience
New Research: Effects of Lentilactobacillus buchneri and chemical additives on fermentation profile, chemical composition, and nutrient digestibility of high-moisture corn silage: High-moisture corn silage presents a novel approach to reduce… https://t.co/