Nutmeg vs mace: Evaluation of functional, nutritional, antioxidant and antimicrobial traits to employ as a food preservative
Article in Food Bioscience (December 2024)
The most recent citing publications are shown below. View all 4 publications that cite this research output on Dimensions.
Article in Food Bioscience (December 2024)
Article in Trends in Food Science & Technology (September 2024)
Book chapter in Advances in Bioinformatics and Biomedical Engineering (May 2024)