Pea protein hydrolysate reduces blood glucose in high-fat diet and streptozotocin-induced diabetic mice

Overview of attention for article published in Frontiers in Nutrition, December 2023

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RT @FrontNutrition: New Research: Pea protein hydrolysate reduces blood glucose in high-fat diet and streptozotocin-induced diabetic mice:…

13 Dec 2023

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New Research: Pea protein hydrolysate reduces blood glucose in high-fat diet and streptozotocin-induced diabetic mice: Introduction Food proteins have been recognized as an ideal source to release bioactive peptides with the potential to… https://t.co/mJ5

12 Dec 2023

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