Assessment of the potential nutritional value of cell-cultured chicken meat in light of European dietary recommendations
Article in Journal of Food Composition and Analysis (November 2024)
The most recent citing publications are shown below. View all 3 publications that cite this research output on Dimensions.
Article in Journal of Food Composition and Analysis (November 2024)
Article in Frontiers in Veterinary Science (August 2024)
Article in Environmental Pollution (February 2024)