Prediction of tannin content and quality parameters in astringent persimmons from visible and near-infrared spectroscopy

Overview of attention for article published in Frontiers in Plant Science, December 2023

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RT @FrontPlantSci: New Research: Prediction of tannin content and quality parameters in astringent persimmons from visible and near-infrare…

20 Dec 2023

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New Research: Prediction of tannin content and quality parameters in astringent persimmons from visible and near-infrared spectroscopy: Introduction Tannin content and postharvest quality characteristics of persimmon fruit are… https://t.co/T7PwHWGm5F #Pl

18 Dec 2023

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