Farmers recognise the need for significant changes in food production for sustainability. They view cultured meat as an innovative technology that could enhance protein accessibility and support traditional meat markets. #CultivatedMeat Article: https://t
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RT @d_christianrose: New open paper with @RoyalAgUni colleagues + fantastic collaborators! @mikegoodman56 @foodsafetyljm @read_and_eat_ @Il…
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RT @d_christianrose: New open paper with @RoyalAgUni colleagues + fantastic collaborators! @mikegoodman56 @foodsafetyljm @read_and_eat_ @Il…
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RT @d_christianrose: New open paper with @RoyalAgUni colleagues + fantastic collaborators! @mikegoodman56 @foodsafetyljm @read_and_eat_ @Il…