Exogenous abscisic acid and sugar induce a cascade of ripening events associated with anthocyanin accumulation in cultured Pinot Noir grape berries

Overview of attention for article published in Frontiers in Plant Science, December 2023

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RT @FrontPlantSci: New Research: Exogenous abscisic acid and sugar induce a cascade of ripening events associated with anthocyanin accumula…

21 Dec 2023

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New Research: Exogenous abscisic acid and sugar induce a cascade of ripening events associated with anthocyanin accumulation in cultured Pinot Noir grape berries: Fruit quality is dependent on various factors including flavour,… https://t.co/xWLtPM7lKC #Pl

21 Dec 2023

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