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Exogenous application of ALA enhanced sugar, acid and aroma qualities in tomato fruit https://t.co/nNpsjZokk7
Exogenous application of ALA enhanced sugar, acid and aroma qualities in tomato fruit https://t.co/nNpsjZokk7
RT @FrontPlantSci: New Research: Exogenous application of ALA enhanced sugar, acid and aroma qualities in tomato fruit: The content and pro…
New Research: Exogenous application of ALA enhanced sugar, acid and aroma qualities in tomato fruit: The content and proportion of sugars and acids in tomato fruit directly affect its flavor quality. Previous studies have shown… https://t.co/xelgaKhBKp #Pl