Quality of pectin in pears, with special reference to the changes during maturation and subsequent after-ripening in Bartlett pears

Overview of attention for article published in Journal of the Japanese Society for Horticultural Science, January 1963

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どうやら、和梨はペクチンが少ないらしい。品種によっても変わるらしい。 >ナシペクチンの性状に関する研究 https://t.co/lCGegrdOE1 >和ナシの適熟果は洋ナシに比して全ペクチン含量低く, 0.1～0.2%で, H-Sは0.05%を示すが, W-Sは品種によつてかなり差があり, 多いもので0.12%,…

05 Jan 2024

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