Physiological and transcriptomic analysis dissects the molecular mechanism governing meat quality during postmortem aging in Hu sheep (Ovis aries)

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New Research: Physiological and transcriptomic analysis dissects the molecular mechanism governing meat quality during postmortem aging in Hu sheep (Ovis aries): Introduction Hu sheep, known for its high quality and productivity, lack… https://t.co/dngwvp

07 Jan 2024

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