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A discovery from the Raizada Lab at the University of Guelph, Canada, shows that maize (corn) POLLEN have probiotic bacteria that defend against Fusarium mycotoxin: https://t.co/aEe7J6bdXu @CGIAR @FAO #UofG @UofGuelphOAC @OMAFRA @CanadianOrganic @OntarioFa