Ishimozuku (Sphaerotrichia firma) lipids containing fucoxanthin suppress fatty liver and improve short chain fatty acid production in obese model mice

Overview of attention for article published in Frontiers in Sustainable Food Systems, January 2024

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New Research: Ishimozuku (Sphaerotrichia firma) lipids containing fucoxanthin suppress fatty liver and improve short chain fatty acid production in obese model mice https://t.co/ZIiOnwRNMV #Sustainable #FoodSystems

14 Jan 2024

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