Valorization of the potential use of date press cake (date syrup by-product) in food and non-food applications: a review

Overview of attention for article published in Frontiers in Sustainable Food Systems, January 2024

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New Research: Valorization of the potential use of date press cake (date syrup by-product) in food and non-food applications: a review https://t.co/NMfLwbgGL1 #Sustainable #FoodSystems

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