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Production of natural flavor compounds using Bacillus subtilis-fermented soybean meal extract and their biological potential: a comprehensive in vitro study

Overview of attention for article published in Frontiers in Nutrition, January 2024
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  • Average Attention Score compared to outputs of the same age and source

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Citations

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3 Dimensions

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9 Mendeley
Summary X Dimensions citations
So far, Dimensions has found 3 publications that cite this research output.

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