Effect of NaCl on physiological, biochemical, and ionic parameters of naked oat (Avena nuda L.) line Bayou1

Overview of attention for article published in Frontiers in Sustainable Food Systems, January 2024

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New Research: Effect of NaCl on physiological, biochemical, and ionic parameters of naked oat (Avena nuda L.) line Bayou1 https://t.co/6CPSIMoo1H #Sustainable #FoodSystems

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