Meat, plant-based or in-vitro salami: Explaining food product choice of Generation Y and Z in Germany through carnism and the core dimensions of the food-related lifestyle scale
Article in Food and Humanity (December 2024)
The most recent citing publications are shown below. View all 6 publications that cite this research output on Dimensions.
Article in Food and Humanity (December 2024)
Article in Trends in Biotechnology (September 2024)
Article in Appetite (September 2024)