Novel enzyme-fermentation process for bioconversion of restaurant food waste into isomaltooligosaccharide-and L-lactic acid-enriched animal feed

Overview of attention for article published in Frontiers in Sustainable Food Systems, January 2024

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New Research: Novel enzyme-fermentation process for bioconversion of restaurant food waste into isomaltooligosaccharide-and L-lactic acid-enriched animal feed https://t.co/ZswpJ4ZXy2 #Sustainable #FoodSystems

24 Jan 2024

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