Effect of high-pressure pretreatment on enzymatic hydrolysis of a mixture of rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) rest raw material

Overview of attention for article published in Frontiers in Sustainable Food Systems, January 2024

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New Research: Effect of high-pressure pretreatment on enzymatic hydrolysis of a mixture of rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) rest raw material https://t.co/KQ1Tuk03aA #Sustainable #FoodSystems

24 Jan 2024

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