Unveiling the microbiota of sauce-flavor Daqu and its relationships with flavors and color during maturation

Overview of attention for article published in Frontiers in Microbiology, January 2024

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The most recent citing publications are shown below. View all 3 publications that cite this research output on Dimensions.

Transcriptome Analysis Reveals the Variations in Enzyme Production of Saccharopolyspora rosea A22 under Different Temperatures

Article in Foods (August 2024)

Deciphering the microbial succession and color formation mechanism of “green-covering and red-heart” Guanyin Tuqu

Article in Frontiers in Microbiology (July 2024)

Relationship between dynamic changes of microorganisms in Qupi and the quality formation of Fengxiangxing Huairang Daqu

Article in Frontiers in Microbiology (July 2024)

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