Intercropping legumes and intermediate wheatgrass increases forage yield, nutritive value, and profitability without reducing grain yields

RT @GLBW_UMN: Perennial grain-legume intercrops increase forage yield, nutritive value, and profitability without reducing grain yields. Sp…

Perennial grain-legume intercrops increase forage yield, nutritive value, and profitability without reducing grain yields. Spring-planted Kura clover and fall-planted red clover performed best. Full article here: https://t.co/07uGvROOBK