Defined and undefined commercial probiotics cultures in the prevention of Salmonella Enteritidis in broilers

Overview of attention for article published in Pesquisa Veterinária Brasileira, February 2018

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Among the highest-scoring outputs from this source (#26 of 169)
Above-average Attention Score compared to outputs of the same age (52nd percentile)
Above-average Attention Score compared to outputs of the same age and source (62nd percentile)

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Measures for the control of non-typhoidal Salmonella spp. in poultry meat: meeting report

Cited by World Health Organization on 15 Jan 2024

The World Health Organization (WHO) is the directing and coordinating authority for health within the United Nations system.

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