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Validation of baking as a kill-step for controlling Shiga toxin-producing Escherichia coli during traditional crust pizza baking process

Overview of attention for article published in Frontiers in Microbiology, October 2022
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About this Attention Score

  • Above-average Attention Score compared to outputs of the same age (62nd percentile)
  • Good Attention Score compared to outputs of the same age and source (79th percentile)

Mentioned by

policy
1 policy source

Citations

dimensions_citation
4 Dimensions

Readers on

mendeley
11 Mendeley
Summary Policy documents Dimensions citations
So far, Dimensions has found 4 publications that cite this research output.

4

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