Effects of extraction methods on the structural characteristics and functional properties of dietary fiber extracted from papaya peel and seed

Overview of attention for article published in Frontiers in Sustainable Food Systems, February 2024

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New Research: Effects of extraction methods on the structural characteristics and functional properties of dietary fiber extracted from papaya peel and seed https://t.co/Xrde9aXeOW #Sustainable #FoodSystems

05 Feb 2024

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