Oat-based milk alternatives: the influence of physical and chemical properties on the sensory profile

Overview of attention for article published in Frontiers in Nutrition, February 2024

Altmetric Badge

About this Attention Score

Average Attention Score compared to outputs of the same age
Average Attention Score compared to outputs of the same age and source

Mentioned by

twitter: 3 X users

Citations

dimensions_citation: 1 Dimensions

Readers on

mendeley: 14 Mendeley

Summary X Dimensions citations

So far, Altmetric has seen 3 X posts from 3 X users, with an upper bound of 7,951 followers.

📝 Well done to @UniRdg_FNS PhD researcher Roisin McCarron on this new paper! 👏 🥛

19 Feb 2024

Reply Repost Favourite

New Research: Oat-based milk alternative: the influence of physical and chemical properties on the sensory profile: Introduction Oat-based milk alternatives (OMAs) have become increasingly popular, perhaps due to their low allergenicity and… https://t.co/

05 Feb 2024

Reply Repost Favourite

Just published in Frontiers in Nutrition: "Oat-based milk alternative: the influence of physical and chemical properties on the sensory profile". https://t.co/zNyMKrIu4Y

05 Feb 2024

Reply Repost Favourite

This page shows the most recent X posts that mention this research output.

Click here to find out how to access more activity.