Post-harvest cold shock treatment enhanced antioxidant capacity to reduce chilling injury and improves the shelf life of guava (Psidium guajava L.)

Overview of attention for article published in Frontiers in Sustainable Food Systems, February 2024

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New Research: Post-harvest cold shock treatment enhanced antioxidant capacity to reduce chilling injury and improves the shelf life of guava (Psidium guajava L.) https://t.co/lu13jVGQrh #Sustainable #FoodSystems

05 Feb 2024

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