Exploring the use of NIR and Raman spectroscopy for the prediction of quality traits in PDO cheeses

Overview of attention for article published in Frontiers in Nutrition, February 2024

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RT @FrontNutrition: New Research: Exploring the use of NIR and Raman spectroscopy for the prediction of quality traits in PDO cheeses: The…

08 Feb 2024

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New Research: Exploring the use of NIR and Raman spectroscopy for the prediction of quality traits in PDO cheeses: The aims of this proof of principle study were to compare two different chemometric approaches using a Bayesian method, Partial… https://t.co

07 Feb 2024

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Just published in Frontiers in Nutrition: "Exploring the use of NIR and Raman spectroscopy for the prediction of quality traits in PDO cheeses". https://t.co/NOt212HWVa

06 Feb 2024

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