Editorial: Sugar reduction strategies in foods: sensory, nutritional and safety evaluation

Overview of attention for article published in Frontiers in Nutrition, February 2024

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Above-average Attention Score compared to outputs of the same age (53rd percentile)
Above-average Attention Score compared to outputs of the same age and source (63rd percentile)

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RT @FrontNutrition: New Research: Editorial: Sugar reduction strategies in foods: sensory, nutritional and safety evaluation https://t.co/5…

09 Feb 2024

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New Research: Editorial: Sugar reduction strategies in foods: sensory, nutritional and safety evaluation https://t.co/5iviYlWj2O #Nutrition

08 Feb 2024

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Just published in Frontiers in Nutrition: "Editorial: Sugar reduction strategies in foods: sensory, nutritional and safety evaluation". https://t.co/IvOpfKVrDI

07 Feb 2024

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