Advances in Oleogel Development, Characterization, and Nutritional Aspects
Springer International Publishing
Title |
Advances in Oleogel Development, Characterization, and Nutritional Aspects
|
---|---|
Published by |
Springer International Publishing, January 2024
|
DOI | 10.1007/978-3-031-46831-5 |
ISBNs |
978-3-03-146830-8, 978-3-03-146831-5
|
Authors |
Camila Palla, Fabio Valoppi |
Editors |
Palla, Camila, Valoppi, Fabio |
Country | Count | As % |
---|---|---|
Unknown | 1 | 100% |
Type | Count | As % |
---|---|---|
Members of the public | 1 | 100% |
Country | Count | As % |
---|---|---|
Unknown | 13 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Unspecified | 5 | 38% |
Other | 1 | 8% |
Professor | 1 | 8% |
Student > Ph. D. Student | 1 | 8% |
Unknown | 5 | 38% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 8 | 62% |
Unspecified | 1 | 8% |
Unknown | 4 | 31% |