Advances in Oleogel Development, Characterization, and Nutritional Aspects
Springer International Publishing
Chapter title |
Nutritional Aspects of Fats and Oils
|
---|---|
Chapter number | 2 |
Book title |
Advances in Oleogel Development, Characterization, and Nutritional Aspects
|
Published by |
Springer, Cham, January 2024
|
DOI | 10.1007/978-3-031-46831-5_2 |
Book ISBNs |
978-3-03-146830-8, 978-3-03-146831-5
|
Authors |
Kirkhus, Bente, Skuladottir, Gudrun V., Lampi, Anna-Maija, Nilsson, Astrid |
Country | Count | As % |
---|---|---|
Unknown | 9 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 2 | 22% |
Unspecified | 1 | 11% |
Student > Doctoral Student | 1 | 11% |
Student > Ph. D. Student | 1 | 11% |
Unknown | 4 | 44% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 2 | 22% |
Chemical Engineering | 1 | 11% |
Unspecified | 1 | 11% |
Engineering | 1 | 11% |
Unknown | 4 | 44% |