Advances in Oleogel Development, Characterization, and Nutritional Aspects
Springer International Publishing
Chapter title |
Oleogels Produced by Indirect Methods
|
---|---|
Chapter number | 10 |
Book title |
Advances in Oleogel Development, Characterization, and Nutritional Aspects
|
Published by |
Springer, Cham, January 2024
|
DOI | 10.1007/978-3-031-46831-5_10 |
Book ISBNs |
978-3-03-146830-8, 978-3-03-146831-5
|
Authors |
Gravelle, Andrew J., Bovi Karatay, Graziele Grossi, Hubinger, Miriam Dupas |
Country | Count | As % |
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Unknown | 2 | 100% |
Readers by professional status | Count | As % |
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Professor | 1 | 50% |
Unknown | 1 | 50% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 1 | 50% |
Unknown | 1 | 50% |