Advances in Oleogel Development, Characterization, and Nutritional Aspects
Springer International Publishing
Chapter title |
Bigels: An Innovative Hybrid of Hydrogels/Oleogels for Food Applications
|
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Chapter number | 14 |
Book title |
Advances in Oleogel Development, Characterization, and Nutritional Aspects
|
Published by |
Springer, Cham, January 2024
|
DOI | 10.1007/978-3-031-46831-5_14 |
Book ISBNs |
978-3-03-146830-8, 978-3-03-146831-5
|
Authors |
Dhal, Somali, Cerqueira, Miguel A., Kim, Doman, Pal, Kunal |
Country | Count | As % |
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Unknown | 4 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Other | 2 | 50% |
Professor > Associate Professor | 1 | 25% |
Unknown | 1 | 25% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 2 | 50% |
Engineering | 1 | 25% |
Unknown | 1 | 25% |